Sidama Mirado G2
The owner of the mill, Asefa Dukamo, was introduced to coffee at a young age as his parents were cultivating coffee and other garden crops. In his teens, he began to supply neighboring coffee washing stations with cherries purchased from nearby relatives and villagers in addition to his own family’s farm. He realized that there were not many washing stations nearby, and he had to travel great distances to deliver his coffee. Thus began the idea to construct his own washing station to reduce the travel time for coffee producers in his region.
In 1997, he constructed a washing station in the Girja village, less than one mile from his parents’ house. The following year, another washing station was constructed in Eltama, 30 kms from Girja. Dukamo then moved to the Daye town in the Bensa district, setting up the mother washing station called Qonqana. Eventually, a dry mill was added to provide facilities for naturally processed coffees. Asefa’s younger brother, Mulugeta Dukamo, is the co-founder of Daye Bensa Coffee exporters, and played a key role in the expansion of the washing stations. Today, Daye Bensa operates in six woredas: Bensa, Bura, Chabe, Hoko (Girja), Aroressa and Chire with 20 washing stations, five mills and three coffee farms.
Ethiopia, widely acknowledged as the birthplace of coffee (to the chagrin of Yemen and Sudan, who have also laid claim), produces some of the most exceptional and dramatic coffees found anywhere in the world. From the bright bergamot and floral Yirgacheffe to the ripe fruit notes of Harrar, the unique flavours offered by this spectacular country have, over the last 10 years, become some of the most sought after in specialty coffee.