In the rich country of Costa Rica, our partners at Aquiares are doing some innovative work growing organic herbs not only for essential oils but also for experimental coffee infusions (or co-fermented coffee). Contact us to learn more about these unique (or truly remarkable) lots available near you!
Grateful beyond words! A huge thank you to our incredible clients and friends in Singapura for celebrating the opening of our new office location with us. Your support over the past 10 years has meant the world, and we couldn’t have done it without you! Here’s to the next decade of growth and great coffee together ☕️...
☕🌍 Happy International Coffee Day to our incredible clients, friends, and suppliers across the globe! Today, we celebrate the passion, craft, and community behind every cup....
Posted @withregram • @londonschoolofcoffee 🚀 Dreaming of starting your own coffee company but not sure where to begin? Look no further! 🌟 Join our “How to Start a Roastery” course!
📅 24th-26th September 📅 22nd - 24th October
This comprehensive 3-day journey is perfect for aspiring entrepreneurs venturing into the world of coffee roasting. Dive deep into all aspects of Coffee Roasting and the Business of Coffee Roasting.
👉 This non-exam course is an excellent preparation for the SCA Intermediate level course.
Here’s what you’ll learn:
Roasting fundamentals and planning Roaster installation and safety Profiling your roasts with advanced software Green coffee analysis and cupping techniques Setting up your roastery equipment Business models, pricing strategies, and profit margins Exclusive insights into our Toll and Slot Roasting service for scalable business growth Plus, you’ll enjoy at least 6 hands-on roasting sessions during the 3-day course!
For more details, visit our website or reach out to our team at info@londonschoolofcoffee.com Let’s brew success together! ☕✨ #CoffeeRoasting #Entrepreneurship #LondonSchoolofCoffee...
Posted @withregram • @coffee.beyond.borders 𝗕𝗘𝗔𝗡𝗦 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗘𝗘𝗞! Coffee Beyond Borders kali ini akan merekomendasikan Kenya Tatu Estate Natural dari @mercantacoffee
Berasal dari perkebunan Kiambu County, Kenya dengan ketinggian 1570 mdpl. Kenya Tatu Estate menghasilkan profile Hazelnut, Lemon, Mandarin Orange, Orange Blossom, Strawberry, Tropical Fruit.
Kenya Tatu Estate ini melalui proses Natural untuk menghasilkan flavor terbaiknya. Kami juga cantumkan roasting profile yang kami gunakan, untuk dapat menjadi rekomendasi teman-teman.
Tertarik untuk memiliki kopi dari Kenya Tatu Estate Natural? Hubungi tim sales kami sekarang, atau cek di Tokopedia Coffee Beyond Borders! Link di bio!
Posted @withregram • @londonschoolofcoffee Exciting News! Our roasting courses are perfect for anyone passionate about coffee and eager to learn the art of roasting. Check out our upcoming dates below! 👇
We also offer toll roasting facilities—reach out to our team at info@londonschoolofcoffee.com for more details.
📆 12th August - SCA Foundation Roasting
📅 12th - 14th August - How to Start a Roastery
📆 23rd September - SCA Foundation Roasting
📅 24th - 26th September - How to Start a Roastery
Join us and take your coffee skills to the next level! ☕🔥...
Fazenda Passeio and Mercanta have been proud partners since 2001, working together to bring you exceptional coffee. #Partnership #QualityCoffee @darkwoodscoffee @darkwoodscoffeeroaster @smccafebr...