In the rich country of Costa Rica, our partners at Aquiares are doing some innovative work growing organic herbs not only for essential oils but also for experimental coffee infusions (or co-fermented coffee). Contact us to learn more about these unique (or truly remarkable) lots available near you!
Posted @withregram • @londonschoolofcoffee Exciting News! Our roasting courses are perfect for anyone passionate about coffee and eager to learn the art of roasting. Check out our upcoming dates below! 👇
We also offer toll roasting facilities—reach out to our team at info@londonschoolofcoffee.com for more details.
📆 12th August - SCA Foundation Roasting
📅 12th - 14th August - How to Start a Roastery
📆 23rd September - SCA Foundation Roasting
📅 24th - 26th September - How to Start a Roastery
Join us and take your coffee skills to the next level! ☕🔥...
Fazenda Passeio and Mercanta have been proud partners since 2001, working together to bring you exceptional coffee. #Partnership #QualityCoffee @darkwoodscoffee @darkwoodscoffeeroaster @smccafebr...
Happy Birthday, Stephen Hurst! 🎉🥳 Wishing you an amazing day filled with joy and a year ahead full of new adventures and success! 🎂🎁 #CelebrateStephen #BirthdayCheers...
Posted @withregram • @coffeaarabicaltd June will have been a busy month! Here to a great time spent in Copenhagen working with Gayle @thelondonschoolofcoffee and the team @mercantacoffee at The World of Coffee event. There producers, roasters , ingredients and equipment suppliers are exhibiting as well as talks around coffee sustainability, farming, roasting and much more are delivered for 3 days . A great opportunity to meet colleagues, learn and discover coffees and new equipment showcased. #specialitycoffee #coffeeplanations #coffeeimporter #coffeeschool #learninganddiscovering ...
Posted @withregram • @darkwoodscoffee Musasa (Dukunde Kawa) co-operative has four high elevation washing stations in the Northern Province of Rwanda. This particular coffee is sourced from the Ruli Washing Station - founded in 2003 -in Gakenke District and 100% provided by women producers.
Rwanda is renowned for bright, floral and citrusy high coffees, grown at high altitude and using classic, fully washed processing. A lot of the arabica trees are Red Bourbon varietal so using a heritage coffee really helps with the sweetness and complexity of the coffees.
The Musasa (Dukunde Kawa) co-operative was one of the very first to gain recognition in the UK, with our supply friends @mercantacoffee working closely with them and export partner RWASHOSCCO for over 15 years.
The co-op formed in 2003 with Ruli being one of its very first washing stations. There are four in total, including the Nkara Washing Station, supplied by over 2000 farmer members in the Northern Province of Rwanda. Musasa means ‘a place to make a bed’ and Dukunde Kawa means ‘let’s love coffee’ in Kinyarwanda.
“Very fragrant and citrusy with flavours of black tea, berry fruits and molasses” Available now in 250g and kilogram bags via our online shop.
Best Suited For: Soft Brew Roast Level: 2/5 (Light-Medium) Process: Fully Washed Variety: Red Bourbon Arabica
Farm & Region: Musasa (Dukunde Kawa) Co-operative Women Producers / Gakenke District, Northern Province / Ruli Washing Station Altitude:1700-2000m...
Come on down to the @londonschoolofcoffee for a chat & a slurp with Diego Robelo from @aquiarescoffee in Costa Rica 🇨🇷 ! We’ll be tasting a range of pre-shipment samples, from Fully Washed beauties to Co-Fermented bombs 💣 so you don’t want to miss this one!
To book a slot, ping us a quick DM to let us know you’re coming!
🍻 & 🍕 to follow at @sambrooksbrew 😋! Looking forward to seeing you there 💚...