Mercanta UK and SG Offer - Bolivia Uchumachi Fully Washed
Available in the UK and Singapore - this exceptional coffee hails from Bolivia. A Fully Washed blend coming from three different farms in the La Paz region. Coffee was first introduced into Bolivia in the late 18th and early 19th century by Spanish colonists. This was primarily in the Yungas region, a rich and fertile area of the country great for agriculture. Since then, coffee production has truly transformed and is now primarily grown by smallholder producers. Reach out to learn more!
🔥 It’s official! The 1st Mercanta Roasting Competition – Asia Edition is here! 24 talented roasters from across Asia will battle for the title at Mercanta Singapore this 13 November. Join us for an incredible day of skill, flavour, and friendship — followed by drinks at Taylor Adam 🍸
🏆 Prizes include: 🇧🇷 Trip to Fazenda Rio Verde, Brazil ☕ Nucleus Link Roaster + Difluid Analyzer 🌿 Ipanema Coffees Premier Cru
⚡ 1 Coffee. 12 Countries. 1 Champion. On 25 September, Europe’s best roasters gather in Berlin for the Mercanta Roasting Competition 2025. The stakes? Glory, epic prizes, and coffee bragging rights for a lifetime. ☕🏆
📍 Mercanta Berlin – Kreuzberg ✈ 1st prize: Trip to Finca Aquiares, Costa Rica
Meet us at Booth 2403! Join Mercanta at the Specialty Coffee Expo in Houston, April 25–27. Come say hi and taste some incredible coffees — we’d love to connect!...
Join us in Bucharest! ☕✨ Stephen Hurst, Juan Cano, and Alda Cruz will be hosting an exclusive cupping session at CoffeeEast. Don’t miss this chance to explore incredible coffees with us! See you there! 🇷🇴 #Mercanta #CoffeeEast #cuppingsession...
@londonschoolofcoffee Looking to advance your coffee career? Whether you’re a beginner or a seasoned professional, we have the perfect SCA Green and Sensory skills courses for you! 🌱☕️ Our expertly designed courses will guide you through every level, from foundational knowledge to professional mastery. Don’t miss out on the opportunity to earn your full qualification, all delivered in-house and online for your convenience. 💻🏅
Upcoming Courses:
22nd May - Sensory Master Class (In-house) 23rd May - SCA Green Foundation (In-house) 1st & 2nd July - Sensory Master Class (Online) 3rd, 4th & 18th July - SCA Green Intermediate 10th, 11th & 17th July - SCA Sensory Intermediate 18th-21st November - SCA Sensory Professional 9th-12th December - SCA Green Professional
These courses are tailored for anyone in the coffee industry, whether you’re just starting out as a barista or looking to deepen your expertise as a roaster or in a Green Lab. They’re essential for advancing your coffee journey and gaining the knowledge and skills that will set you apart in the industry. 🌟
All courses are led by the incredible Emma Haines, an expert with years of experience in the field. You won’t want to miss these opportunities to learn from one of the best! 🎓👩🏫
Start your journey today and elevate your coffee career with us! 🔥💼