GRAPOS Organic CO2 Decaf
El Porvenir translates to mean ‘the future,’ which is evident in its high altitudes, rich biodiversity, and potential to create a harmonious future with high quality coffee production and ecosystem preservation. The area also borders the Triunfo Biosphere Reserve, which explains the biodiverse array of native flora and fauna in the area.
GRAPOS seeks to provide each of these producers with the necessary guidance to produce high quality coffee. This comes in the form of technical assistance, free seedlings to replace damaged trees, in addition to other educational programs.
There are 8 collection centres throughout the area to make it easier for producers to deliver their cherries to the mill located in Angel Díaz, Honduras, Llano Grande, Porvenir, Vega del Rosario, Tapachula, Guatimoc, and Chicomuselo. The producers live in remote farms, making communication and travel quite difficult – so GRAPOS provides the necessary assistance to the producers, making it easier to deliver and sell cherries. Thanks to the organization’s involvement, these producers have seen an increase in yields and quality, thus leading to an increase in overall income. This then allows more funds to be invested in the farms and creates a future for coffee production in this region.
Coffee first arrived in Mexico in the late 1700s, introduced by Spanish settlers. These days the country produces a significant amount of coffee, though its place as a producer of coffee on a global scale has been significantly diminished due to the entry of untraditional Arabica producers on the scene and, in particular, due to crop losses due to coffee leaf rust. Although the country is one of the foremost exporters of certified coffee (both organic and fair trade), the specialty market for quality is yet to make significant inroads here. This is not because Mexico lacks potential for producing quality lots: the country boasts a huge number of growing regions with agreeable altitudes and climates, as well as hundreds of thousands of experienced, well-established small-scale farmers. With more than 600 thousand hectares in 12 states under primarily Arabica coffee production, Mexico has great untapped potential for the production of specialty lots.