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Finca Las Hortensias – Los Taragones
During the harvest, the cherries are carefully handpicked on the steep slopes and delivered to a processing area located on the farm. This lot underwent the Washed method, which begins with the cherries being sorted for quality and submerging them in a tank of water to remove the floating cherries. The coffee is pulped at the farm with a four-nozzle pulping machine to remove the external fruit. The freshly pulped coffee is then left in piles to ferment for 24 hours. The coffee is next transferred to channels and washed with clean water to remove any remaining mucilage. The water used for processing is moved to an oxidation lagoon to purify.
The washed coffee is then delivered to the Cafetos de Segovia mill, located 31 kilometers away, where they will be dispersed on raised beds to dry in the open sun for 12 days. The moisture content is carefully monitored to ensure the coffee evenly dries. Once complete, the coffee is hulled and prepared for export.