General Info
Farm: Asociación de Desarrollo Integral de San Pedro Necta (ASODESI)
Varietal: Caturra, Bourbon & Paché
Processing: Fully washed & sun dried
Altitude: 1,400 to 1,850 metres above sea level
Owner: Approx. 138 Members of ASODESI
Town / City: San Pedro Necta
Region: Huehuetenango