General Info
Farm: San Agustin
Varietal: Caturra with some Colombia & Castillo
Processing: Pulped, fermented for 18-24 hours, and fully washed then sun dried on patios, retractable roofs (elbas) or greenhouses
Altitude: 1,500 to 1,800 metres above sea level
Owner: Club San Agustin
Town / City: San Agustin
Region: Huila