General Info
Farm: Grupo Pavon, Urrao (Vereda Pavon Santa Catalina Pablo Montoya)
Varietal: Caturra & Catuai
Processing: Fully washed, Fermented for 24 hours, dried in beds
Altitude: 1,900 to 2,100 metres
Owner: 20 smallholder farmers (members of Cooperativa Salgar)
Town / City: Pavón
Region: Urrao, Antioquia