General Info
Farm: Various Farmers from Nariño Dept.
Varietal: Caturra, Castillo & Colombia
Processing: Fermented for between 12 to 48 hours and dried on open or covered patios
Altitude: 1,700 to 2,200 metres above sea level
Owner: Various small holder farmers
Town / City: Pasto
Region: Nariño – regions surrounding the Galeras Volcano: La Florida, Sandona, Consaca