General Info
Farm: Various Farmers from Tolima Dept.
Varietal: Castillo (60%), Colombia (25%), Caturra (10%) & Typica (5%)
Processing: Fermented for between 12 to 24 hours and dried on open or covered patios
Altitude: 1,500 to 2,000 metres above sea level
Owner: Various small holder farmers
Town / City: La Marina
Region: Tolima