General Info
Farm: Finca Santa Paula, Coban
Varietal: 80% Caturra; 20% Catuaí; 2% Catimor
Processing: Fully washed and dried on raised beds
Altitude: 1,375 metres above sea level
Owner: Oscar and Christian Schaps
Town / City: San Pedro Carcha
Region: Alta Verapaz, Cobán