General Info
Farm: Various smallholder farmers
Varietal: Primarily Red Catuaí; also Lempira, Ecafe 90, Bourbon, Pacas, Pache & Typica
Processing: Fully washed & dried on covered patios or small African beds
Altitude: 1,500 to 1,600 metres above sea level
Owner: 37 smallholder farmers from Marcala
Town / City: Various
Region: Marcala