Known as a robusta powerhouse, Uganda is working towards producing some excellent Arabica.
For many, Uganda might not the first country that comes to mind when thinking of high quality Arabica: the country has been traditionally known as a producer of Robusta – in fact, some of the highest quality robusta available on the market – and is reputed to even be its birthplace. However, in many regions of the country the challenges to quality Arabica production are certainly more a matter of infrastructure, history and knowledge than environment.
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Place In World For Coffee Exporter7th
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Sacks (60kg) exported annuallyApprox: 4,526,000
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Percentage of world coffee market3.4%
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Other major agricultural exportsSugar, Maize, Tobacco
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Estimated number of families relying on coffee for livelihood?500,000
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Typical varieties producedKent, Typica, SL-14 & SL-28
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Key coffee regionsBugisu (Mt. Elgon), Lake Victoria basin, Western Uganda, West Nile
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Typical harvest timesOctober– February: Main crop; April–August: Fly crop
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Typically availableFrom late March/early April