Posted on July 5 2019
I was taught early in my career “You can only cup the table in front of you.” This potentially confusing adage neatly summarises why we use comparators when assessing a set of coffees. This article is an exercise in thinking out loud about the tasting process and considering the problems encountered in current practice.
Posted on May 16 2014
Cupping is the standardised method for evaluating the quality of coffee up and down the supply chain.
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