Posted on July 5 2019
I was taught early in my career “You can only cup the table in front of you.” This potentially confusing adage neatly summarises why we use comparators when assessing a set of coffees. This article is an exercise in thinking out loud about the tasting process and considering the problems encountered in current practice.
Posted on June 17 2011
She is rare, exclusive and much sought after – with a stellar reputation and a price tag to match. No other coffee varietal has received quite as much acclaim as the Geisha, but what is this unusual coffee’s story and is it worth the hype? Geisha is often associated with Panama, where it first shot
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