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Posted on March 23 2021
March 23 2021
Do you know where your coffee comes from? Learn about the region on the globe that is ideal for coffee production.
Posted on January 18 2021
January 18 2021
The 2020 Specialty Coffee Transaction Guide is now Live! Designed by Professor Peter W Roberts and his team at Emory University, the guide aims to help separate the specialty market from C-market commodity pricing; highlighting market trends in the speciality coffee sector. We’re proud to be one of this years 81 supporters, as well as
Posted on August 28 2020
August 28 2020
There are not any naturally caffeine-free coffee trees that are currently being grown commercially, so a number of methods have been established to achieve this. We have discussed some of the more well-known methods, explaining in detail how the processes work.
Posted on July 6 2020
July 6 2020
The Coffee Berry Borer or Coffee Borer Beetle (CBB) is an insect found around the world and prevalent in most coffee producing countries. It is among the most harmful pests to commercial coffee plantations and can attack 50-100% of berries on a farm if no control measures are applied. Description The CBB belongs to the
Posted on July 5 2019
July 5 2019
Using Comparators when assessing coffee quality is best practice; however, it it also has issues. Stephen Cornford discusses how to improve Quality Control in Specialty coffee.
Posted on December 21 2016
December 21 2016
The town of Las Victorias is located in Guatemala’s Alta Verapaz region – an area widely renowned for its coffee. Some 80 families are scattered among farms and rainforest in this beautiful, but impoverished, area. The nearest town, San Cristobal Verapaz, is about an hour’s walk. Although some families farm corn, beans and livestock to eek
Posted on July 8 2016
July 8 2016
On May 16-20, Mercanta North America’s John Curry attended the 2016 Guatemala Cup of Excellence (COE) International Jury as an observer. He shares his experiences.
Posted on April 16 2013
April 16 2013
We had a fantastic time at the 25th SCAA in Boston last weekend with cuppings, interviews and lots of time spreading the quality coffee word! Mercanta were out in force at 25th SCAA in Boston last weekend and it was a success all round. We got share our love of quality coffee with a lot
Posted on March 20 2013
March 20 2013
12th – 14th April will see thousands of people from more than 75 countries descend on Boston to discover the world of specialty coffee. The 25th Annual SCAA Exposition will feature hundreds of exhibitors from the coffee world as well as educational sessions covering a wide array of topics. It promises to be a spectacular
Posted on April 26 2012
April 26 2012
Mercanta was delighted to attend the Specialty Coffee Association of America (SCAA) event in Portland last week. This was our first time exhibiting at the show and we had an excellent few days meeting friends old and new. Our booth was staffed by our Mercanta North America team of Leah and Katherine (Hartline), who are
Posted on March 8 2012
March 8 2012
Although Mercanta is not in the commodity business, we, and everyone involved in the green unroasted coffee business, are in some way affected by/connected to the ”commodity price” as quoted on the New York and London exchanges. The commodity price for coffee is a topic of endless debate, frequently misunderstood, and dare I say it,
Posted on August 16 2011
August 16 2011
We’re excited to learn that our independent sister company, London School of Coffee (LSC), is now offering two modules from the SCAE’s brand new Coffee Diploma. LSC trainer and coffee industry veteran, John Thompson, will be teaching Green Coffee and Sensory Cup Tasting at LSC from September. About the Diploma Launched in June 2011, the
Posted on March 8 2010
March 8 2010
Last month my friend Hugh Gilmartin asked me to contribute a guest blog to the SCAE website. I know all of you were hoping for someone other than me to write the next one – but I am back by unpopular demand! Where can I get the inspiration for this update? The Black Eyed Peas?
Posted on December 18 2009
December 18 2009
The Nordic Barista Cup: The first competition took place in Denmark in 2003 and it’s been going from strength to strength every year since. These annual events bring together baristas and many other specialty coffee professionals in an environment where knowledge can be shared through meeting, learning, seminars…and a lot of very hands-on practical workshops
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