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Posted on September 21 2020
September 21 2020
Have you ever used bottled water for brewing your morning cuppa? Although often underestimated, you could argue that water for coffee is at least as important, if not more important, then regularly debated brewing factors such as grind size or brew ratios. Without going into too much detail for the science aspect, coffee tastes best
Posted on November 11 2014
November 11 2014
We kicked off the week in style with the Taste of the Harvest Event, held on the evening of November 25th, 2014. Hosted by Mercanta, the Embassy of Brazil, the Brazilian Specialty Coffee Association, and The Specialty Coffee Association of Europe (SCAE), Taste of the Harvest was held the day before the Brazil Early Harvest Cup of Excellence auction and highlighted the top 10 coffees of 2014’s competition.
Posted on July 17 2014
July 17 2014
Welcome to Brazil June / July 2014 OK, the World Cup was on but I did not really notice that too much. Somehow I found myself at England versus Uruguay and England versus Costa Rica matches by coincidence. Joking aside, Brazil as a country did an excellent job with this World Cup despite the reservations,
Posted on October 18 2013
October 18 2013
Mercanta were recently privileged to welcome Adolfo Vieira Ferreira from Fazenda Passeio to the Lab to talk coffee. Here at Mercanta we are lucky enough to work with some wonderful producers. Adolfo from Faxenda Passeio is one of these and he paid us a visit recently. Hear what he had to say about his farm
Posted on October 18 2013
October 18 2013
We recently welcomed Túlio Henrique Rennó Junqueira from Carmo Estate to talk about his farm, production and life in the coffee family. For those that were lucky enough to join us on the day, there was the fascinating opportunity to question Tulio on all aspect of production and export. If you couldn’t join us, watch
Posted on November 8 2012
November 8 2012
1850km in a 1 litre Fiat Uno; Brazil is nothing if not huge. Starting in Sao Paulo, this trip took me to Pedregulho on the Sao Paulo/Minas Gerais border, then Pocos de Caldas, Santo Antonio do Amparo, Areado in Minas Gerais, then back to Pocos and finally Sao Paulo. Two weeks, dozens of farms, cupping
Posted on March 14 2012
March 14 2012
At the beginning of March I travelled more than 2500km around Brazil’s coffee heartlands of South Minas and the Cerrado – an excellent reminder of how huge Brazil is! Many of the Brazilian states (such as Minas Gerais) are the size of entire European countrie. First, some facts and figures… Brazil anticipated crop 2012 harvest
Posted on October 7 2011
October 7 2011
This year’s coffee hunter field trip headed to colourful Bahia in northern Brazil – a diverse and sometimes overlooked growing area, with some huge potential for distinctive specialty lots. We were lucky to take a talented cameraman with us, who made this film of the week – we hope it will help show what Mercanta
Posted on November 24 2009
November 24 2009
I have just returned from Brazil where I attended the 10th Brazil Cup of Excellence as one of the international jurors. I am not certain, but it may have also been my 10th Cup of Excellence jury and I must now have participated on 7 or 8 competitions in Brazil, 1 in Nicaragua, and 2
Posted on July 5 2009
July 5 2009
At this time of year (northern summer, southern winter), no trip to Brazil is complete without mention of the weather cropping up in every conversation and this visit was no exception… I was going to visit my farm near Poços de Caldas, and also catch up with many of the good friends that I have
Posted on April 13 2008
April 13 2008
Of course, I also wanted to catch up with our very good friends Bourbon Specialty Coffee (BSC) in Poços de Caldas and also Raymond Rebetez from Astro Lambari, another estate group with whom we have been working for many years. The size of next Brazil crop is very much in the news – perhaps
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