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Posted on August 30 2019
August 30 2019
Last week, coffee roasters from all around the world traveled to Buford, Georgia to meet at Lake Lanier for the 19th Annual Coffee Roasters Guild Retreat. The air was heavy but that didn’t stop us from roasting coffee!
Posted on June 14 2019
June 14 2019
This year's World of Coffee show was epic. Great Coffee, Great People, Great Times had by all! What's not to love? Ben Palmer re-caps.
Posted on May 29 2019
May 29 2019
Friday the 17th May marked a new stage in Mercanta’s relationship with the Scottish coffee scene. Joined from London HQ by a few good women and men from the lab – plus the boss for good measure – we set about cupping three tables of coffee and welcomed clients and friends to our brand-new digs.
Posted on May 10 2019
May 10 2019
Mercanta has participated in the Cup of Excellence programme from the very beginning, 20 years ago. We ask: is the competition still relevant? Juan Cano reports.
Posted on November 6 2018
November 6 2018
Portugal Roasters Camp Ben’s first trip abroad representing Mercanta (we were one of the green coffee sponsors) without a doubt, caused mild apprehension, considering the roasting prowess of the attendees. Wet behind the ears with little to no specialty roasting experience, there was much to learn over the course of the four days. Here’s a
Posted on September 5 2018
September 5 2018
Craft: Connecting Coffee+Bread+Wine+Chocolate was held at London School of Coffee’s new Fulham location on 31 August. The afternoon was an opportunity for professionals and aficionados from a variety of overlapping industries to meet and discuss questions of quality, craft and value. To commence proceedings, Stephen Hurst introduced Mercanta and the London School of Coffee, both
Posted on February 14 2018
February 14 2018
Here’s to year 20!! Mercanta has been participating in Alliance for Coffee Excellence’s Cup of Excellence program from the beginning and are ‘Lifetime Members’. Stephen Hurst explains why. Mercanta celebrated our twentieth anniversary in 2016, and it occurred to me that Cup of Excellence would celebrate their twentieth anniversary next year in 2019. Which got
Posted on December 21 2016
December 21 2016
The town of Las Victorias is located in Guatemala’s Alta Verapaz region – an area widely renowned for its coffee. Some 80 families are scattered among farms and rainforest in this beautiful, but impoverished, area. The nearest town, San Cristobal Verapaz, is about an hour’s walk. Although some families farm corn, beans and livestock to eek
Posted on September 10 2016
September 10 2016
Mercanta North America’s Megan Rindt visited this year’s Canadian Tea & Coffee show – and here’s what she saw!!! The Canada Coffee & Tea Show was a great event. Toronto is a beautiful city full of wonderful people and great roasters. Spending a few days at the show and a day café crawling gave me
Posted on August 5 2016
August 5 2016
Pedro Echavarria and Leonardo Hennao from Antioquia's Santa Barbara Estate joined us in the UK, visiting friends and talking about FERMENTATION!
Posted on August 2 2016
August 2 2016
Mercanta celebrated our 20th anniversary in style during this year's SCAE World of Coffee show in Dublin.
Posted on July 6 2016
July 6 2016
Mercanta's ability to link and create relationships between producers and roasters highlighted and praised by Sustainable Restaurant Association
Posted on May 12 2016
May 12 2016
On Friday, 29th of April, Mercanta hosted our second annual Costa Rican Cupping day.
Posted on February 24 2016
February 24 2016
On March 15, 2016, Mercanta turns 20 years old! All year we will be celebrating with friends from around the globe - old and new!
Posted on November 11 2014
November 11 2014
We kicked off the week in style with the Taste of the Harvest Event, held on the evening of November 25th, 2014. Hosted by Mercanta, the Embassy of Brazil, the Brazilian Specialty Coffee Association, and The Specialty Coffee Association of Europe (SCAE), Taste of the Harvest was held the day before the Brazil Early Harvest Cup of Excellence auction and highlighted the top 10 coffees of 2014’s competition.
Posted on April 9 2014
April 9 2014
We were very happy this year to be an attending member of the Annual General meeting of the Norwegian Coffee Association. We were very happy this year to be an attending member of the Annual General meeting of the Norwegian Coffee Association. It is always a pleasure to share time, and on this occasion the
Posted on October 31 2013
October 31 2013
We are glad to launch Mercanta of the Americas, formerly known as Mercanta Central America. This much expanded operation will be overseen by Christian Schaps, who will be responsible for looking after a number of origins in the region. The aim of MoA is to make it more accessible to search for fine coffees as
Posted on October 18 2013
October 18 2013
Mercanta were recently privileged to welcome Adolfo Vieira Ferreira from Fazenda Passeio to the Lab to talk coffee. Here at Mercanta we are lucky enough to work with some wonderful producers. Adolfo from Faxenda Passeio is one of these and he paid us a visit recently. Hear what he had to say about his farm
Posted on October 18 2013
October 18 2013
We recently welcomed Túlio Henrique Rennó Junqueira from Carmo Estate to talk about his farm, production and life in the coffee family. For those that were lucky enough to join us on the day, there was the fascinating opportunity to question Tulio on all aspect of production and export. If you couldn’t join us, watch
Posted on May 29 2013
May 29 2013
The under recognized region of Antioquia moved into the light with two farms making it to this year’s Colombian Cup of Excellence Auction. Antioquia has long been the little sister of Colombian coffee regions, with its produce being undiscovered by the rest of the world. Flavor profiles are unlike those from the rest of the
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