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Yara Estate AA

This exceptional AA lot was produced at the Yara Estate, near the town of Ruiru in Kenya’s Kiambu County. The land surrounding Kiambu is blessed with deep red volcanic soils, rich in organic matter and perfect for coffee farming; meaning the farms 174 hectares can produce 1,400 MT of cherries annually.

  • Farm Yara Estate
  • Varietal Ruiru 11, SL28, SL34
  • Process Fully washed
  • Altitude 1,732 meters above sea level
  • Town / City Ruiru
  • Region Kiambu County
  • Owner Local Residence (Gatatha Farmers Company LTD)
  • Tasting Notes Blackberry, green apple, lemon
  • Farm Size 259 hectares
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Yara Estate AA

Situated to the South of Aberdare ranges and of Mt. Kenya, the Yara Estate was initially established by a British settler in 1902. Originally growing other produce such as maize, beans and lettuce, it wasn’t until 1930, when new owners took over the Estate, that the first coffee crop was planted. From then on, Yara became a coffee-producing farm. The Estate continued to be managed by different settler families until in 1971; Gatatha Farmers Co. Ltd was formed by residents, who today manage the Estate.

About Kenya

Despite its proximity to the birthplace of coffee, Ethiopia, coffee growing was introduced in Kenya relatively late – by Scottish missionaries, initially, and then commercially around 1900. Despite the late start, today, it is a country renowned for having some of the best coffees in the world. Nonetheless, Kenya’s coffee sector faces challenges for the future, and low global prices combined with climate change and population growth have diminished the country’s output over the last decade.