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Kenya
Kenya

Tatu Estate

Within the Kiambu County, in the Ruiru Division, Juja District, Thika sub-county is the Tatu Estate, roughly 25 km from the capital city of Nairobi. The well-known Kofinaf Company Ltd., the leading producer of coffee in Kenya, responsible for 8.5% of yearly production, owns and manages the Tatu Estate.

  • Farm Tatu Estate
  • Varietal SL28, SL34
  • Process Natural
  • Altitude 1,570 metres above sea level
  • Town / City Ruiru
  • Region Kiambu County
  • Owner Kofinaf Company
  • Tasting Notes Black grapes, and tropical notes of mango, black tea, and a honey.
  • Farm Size 120 hectares
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Tatu Estate

Tatu Estate grows SL 28, Ruiri 11, Batian and K7 throughout the 120 hectares of land. There are 80 permanent staff members working on the Estate, with roughly 500 walk-in employees that arrive daily to assist with various tasks throughout the Estate.

Kenya
About Kenya

Despite its proximity to the birthplace of coffee, Ethiopia, coffee growing was introduced in Kenya relatively late – by Scottish missionaries, initially, and then commercially around 1900. Despite the late start, today, it is a country renowned for having some of the best coffees in the world. Nonetheless, Kenya’s coffee sector faces challenges for the future, and low global prices combined with climate change and population growth have diminished the country’s output over the last decade.

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