Sitio Corrego Da Aldeia
Situated on the eastern coast of Brazil, the Espírito Santo Mountains region is known for its climbing altitudes and pockets of smallholder coffee producers. The climate in this region is quite different compared to many of the other producing regions in Brazil – and allow for a slow maturation of the coffee cherry. Farms here are smaller, meaning lots are carefully cultivated and processed, a bit different from larger estates in Brazil.
It is in this rich area where Sítio Córrego da Aldeia is nestled, in the town of Vargem Alta. The farm has been in the Pasti family for over 80 years, being run by three generations, currently led by João Pasti and Leonardo de Paula Pasti. The name Córrego da Aldeia refers to the abundance of water in the area and was named after the streams and lagoons nurturing the trees.
- Farm Sitio Corrego Da Aldeia
- Varietal Red Catuai
- Process Pulped Natural
- Altitude 1,000 – 1,150 metres above sea level
- Town / City Vargem Alta
- Region Espírito Santo Mountains
- Owner João Pasti and Leonardo de Paula Pasti
- Tasting Notes Sweet, honey, white peach, black tea
- Farm Size 6 hectares
Coffee was introduced to the country back in the early 18th century, which rapidly spread throughout Brazil, making it the leading producer of coffee worldwide.
Additionally, Brazil is the only country to utilize mechanized harvesting tools to assist with the extensive coffee fields. The flat topography of the country allows for the ease of machines to slowly comb through the coffee trees and remove ripe cherries. Advanced agricultural technology has allowed for the even harvesting of cherries and prevents uneven harvesting.
Today, the well-known coffee producing regions are Espirito Santo, São Paulo, Minas Gerais, and Bahia.