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Sidama Grade 2

This exceptional fully washed coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder producers living throughout the Sidama region of Ethiopia.

  • Farm Sidama
  • Varietal 74110
  • Process Fully washed
  • Altitude 1,850 to 2,350 metres above sea level
  • Town / City Various
  • Region Sidama
  • Owner Various smallholder producers
  • Tasting Notes Purple grapes, peach, mandarin, and sweet herbs.
  • Farm Size Less than 1 hectare on average
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Sidama Grade 2

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

About Ethiopia

Ethiopia, widely acknowledged as the birthplace of coffee (to the chagrin of Yemen and Sudan, who have also laid claim), produces some of the most exceptional and dramatic coffees found anywhere in the world. From the bright bergamot and floral Yirgacheffe to the ripe fruit notes of Harrar, the unique flavours offered by this spectacular country have, over the last 10 years, become some of the most sought after in specialty coffee.