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Guatemala
Guatemala

Santa Isabel

Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Isabel is situated on 300 acres of high, but relatively level, fertile land. Finca San Isabel was first acquired by Luis Valdes II’s great-grandfather in 1875, when the land was granted to the Valdés family by Guatemala’s President; however, the farm was passed out of the hands of the family when it was inherited by a nephew who sold it to a third party. It took time for the farm to return to the Valdés family, who took charge again in 1960 when Luis Valdes I purchased it, bringing it back into the family. He started the coffee plantation in 1965.
Don Luis and his son – also named Luis (nicknamed ‘Wicho’) – manage the farm as general and agricultural manager, respectively. Now Luis IV (5 years old), Wicho’s son and Luis’ grandchild, spends his school holidays at the farm, much as his father did when he was young.

  • Farm Santa Isabel
  • Varietal Caturra, Catuai
  • Process Fully washed
  • Altitude 1,400 to 1,600 meters above sea level
  • Town / City San Cristobal Verapaz
  • Region Cobán
  • Owner Luis Valdes
  • Tasting Notes Lemon, Milk Chocolate, Green Apple
  • Farm Size 300 hectares
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Santa Isabel

When Don Luis first planted the farm out in Bourbon, Caturra and Catuai, Cobán didn’t necessarily have a reputation for high-quality coffee, due in part to the fact that coffee from the region must often be mechanically dried because of the humid climate. Don Luis and Wicho, however, knew that the region had more to offer.

Wicho’s background in agronomy, combined with his passion for coffee farming, has led him to implement experimental practices that are paying off, as well, in the battle against coffee leaf rust. The farm’s innovative pruning schedule, which took some 15 years of experimentation to develop, has succeeded in greatly reducing the severity of rust’s impact on the plantation.

Guatemala
About Guatemala

Coffee has helped fuel Guatemala’s economy for over a hundred years. Today, an estimated 125,000 coffee producers drive Guatemala’s coffee industry and coffee remains one of Guatemala’s principal export products, accounting for 40% of all agricultural export revenue.

It is most likely that Jesuit missionaries introduced coffee to Guatemala, and there are accounts of coffee being grown in the country as early as mid-18th century. Nonetheless, as in neighbouring El Salvador, coffee only became an important export crop for the country at the advent of synthetic dyes and industrialisation of textiles – in the mid-19th century. Throughout the latter half of the 1800s, various government programs sought to promote coffee as a means to stimulate the economy, including a massive land privatisation program initiated by President Justo Rufino Barrias in 1871, which resulted in the creation of large coffee estates, many of which still produce some of Guatemala’s best coffees today.

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