Roizer Livia Flores Organic
High altitudes, ideal climates, and nutrient-rich soil in the Cajamarca region of Peru allow for the production of high-quality and organic coffee. Through extensive cupping, Roizer Livia Flores’ farms El Cedro and La Palma, have been singled out as one of the some of the top lots from the region this year by our exporting partner in Peru, Alpes Andinos.
- Farm Roizer Livia Flores Organic
- Varietal Bourbon, Caturra, Typica
- Process Fully washed
- Altitude 1,850 meters above sea level
- Town / City La Naranja
- Region Cajamarca
- Owner Roizer Livia Flores
- Tasting Notes Shortbread, honey, hazelnut
- Farm Size 3 hectares
Coffee was introduced to Peru in the mid-18th century via neighbouring Ecuador but was not commercially exported until the late 19th century. Production was only increased significantly after the turn of the 20th century, when Peru’s default on a loan owed to the British Government saw over two million hectares of land transferred to Britain (under the name of ‘The Peruvian Country’) as a repayment. A full quarter of this was put under agricultural production, including coffee, and it was at this point that export trade began in earnest.