Maganjo AA
- Farm Maganjo Factory
- Varietal Ruiru 11, SL 34, SL28
- Process Fully washed
- Altitude 1,550m to 2,300 metres above sea level
- Region Nyeri County, Central Kenya
- Owner Rumukia Farmers Cooperative Society
- Tasting Notes Roselle, Pomengrante, Juicy, Hawthorn
- Farm Size <1 hectare
About Kenya
Despite its proximity to the birthplace of coffee, Ethiopia, coffee growing was introduced in Kenya relatively late – by Scottish missionaries, initially, and then commercially around 1900. Despite the late start, today, it is a country renowned for having some of the best coffees in the world. Nonetheless, Kenya’s coffee sector faces challenges for the future, and low global prices combined with climate change and population growth have diminished the country’s output over the last decade.