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Ivan Cruz Clevedo – La Libertad (La Coipa – La Loma)

High altitudes, ideal climates, and nutrient-rich soil in the Cajamarca region of Peru allow for the production of high-quality and organic coffee. Through extensive cupping, Ivan Cruz Clevedo’s farm La Montaña, has been singled out as one of the top lots from the region this year by our exporting partners in Peru, Alpes Andinos.

Ivan has been a member of Alpes Andinos since 2021. From the start, producers belonging to the association have benefited greatly, as not only can members receive a higher price for quality products, but also can attend training sessions on topics such as how to make their plots more productive. This drive to develop better coffee is one promoted by the association, believing that producing great quality, leads to producer empowerment and wider benefits for all coffee families.

  • Farm Ivan Cruz Clevedo - La Libertad (La Coipa - La Loma)
  • Varietal Yellow Bourbon & Caturra
  • Process Fully washed
  • Altitude 1,900 meters above sea level
  • Town / City La Libertad
  • Region Cajamarca
  • Owner Ivan Cruz Clevedo
  • Tasting Notes Stone fruit, gooseberry, orange
  • Farm Size 2 hectares
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Ivan Cruz Clevedo – La Libertad (La Coipa – La Loma)

Purchased in 2020, La Montaña is located in the town of La Libertad at 1,900 meters above sea level. Named after the mountainous region surrounding the farm, the coffee is grown intermingled with wild native trees. Ivan lives here with his wife and 1-year old daughter.

In this region, farmers work in 15-year rotations, focusing on each variety individually. When a plant reaches the end of its 15-year life cycle, it will be dramatically cut back using the ‘Zoca’ practice. This sees the tree cut back to the stem just 30 centimetres from the ground, stimulating the emergence of new growth. In preparation for this event, trees of the same variety are planted two years in advance, meaning there is an uninterrupted supply of mature cherry.

About Peru

Coffee was introduced to Peru in the mid-18th century via neighbouring Ecuador but was not commercially exported until the late 19th century. Production was only increased significantly after the turn of the 20th century, when Peru’s default on a loan owed to the British Government saw over two million hectares of land transferred to Britain (under the name of ‘The Peruvian Country’) as a repayment. A full quarter of this was put under agricultural production, including coffee, and it was at this point that export trade began in earnest.