More Information
Gaturiri AB
Founded in 1985, Gaturiri serves approximately 1,500 smallholder farmers who deliver cherries from farms spread across the cooperative’s wider catchment area. The Barichu Cooperative Society brings together more than 4,000 farmers managing an estimated 538 hectares of coffee farms and producing over 451 metric tonnes of parchment annually. Located at an altitude of around 1,650 metres above sea level, the region benefits from fertile red volcanic soils, annual rainfall of approximately 1,100 mm and cool temperatures ranging from 13–26°C.
Farmers cultivate a range of varieties including Ruiru 11, SL 28 and Batian, alongside other crops such as bananas and maize. Grevillea and macadamia trees are also planted throughout farms to provide shade and support more diverse agricultural systems. Harvest takes place across two seasons, with the early crop harvested between May and June and the main harvest running from November to December.
About Processing
Only ripe cherries are selected and delivered to the washing station, where they undergo the traditional Kenyan washed process.
After pulping, the coffee is fermented overnight to remove the remaining mucilage before being transferred through channels to soaking tanks, where it is carefully cleaned and washed. The parchment is then spread across raised drying beds, where drying typically takes between 7 and 15 days depending on weather conditions and production volumes. Throughout this period, the coffee is continuously sorted and hand-turned to ensure even drying and preserve the clarity and quality of the final cup.
Stewardship and Community
Environmental responsibility and farmer welfare are important priorities for the Barichu Farmers’ Cooperative Society. To reduce the impact of wet processing, wastewater is directed into soak pits located away from natural water sources, allowing it to filter safely back into the soil. The cooperative also encourages farmers to plant trees on their farms, supporting biodiversity and healthier coffee-growing environments.
Beyond environmental initiatives, the washing station supports producers through access to farm inputs on credit and cash advances, helping farmers maintain productivity and resilience throughout the season. Through these efforts, Gaturiri continues to strengthen its farming community while producing high-quality specialty coffee from the fertile slopes of Mt. Kenya.
