Mexico

Finca Guadelupe Zaju

Beautiful Finca Guadalupe Zaju occupies 310 hectares right on Chiapas, Mexico’s famed ‘Ruta de Cafe’. This ‘Route of Coffee’ rides along the Guatemalan border, north from the border town of Tapachula, through Mexico’s famed Soconusco region. The route flows past some of Mexico’s most famous farms – including the Fincas Hamburgo and Irlanda. A neighbour of these farms, Guadalupe Zaju is well on its way to helping carry on the region’s (somewhat diminished in recent years) reputation as a location for high quality coffee.

Farm Finca Guadelupe Zaju
Varietal Hibridos
Process Natural
Altitude 900 to 1,400 metres above sea level
Town / City Toquian Grande & Pavencul, Soconusco Region
Region Chiapas
Owner Teddy Esteve & family
Tasting Notes Sweet, juicy and a little funky. Mandarin, black currants and purple grapes adding the brightness while dark chocolate and lotus biscut notes carry the sweetness.
Farm Size 310 hectares

More Information

About Mexico

Request Information

More Information

Finca Guadelupe Zaju

Guadalupe Zaju was taken over in 1945 by Hamburg-born businessman Hans Asmus Luethje and his wife. Their son Juan Luethje carried on the legacy. The farm was originally known simply as Zajú – named after the river that runs through it: Guadalupe was added only when the Virgin of Guadalupe icon was introduced to the farm’s chapel. The Luethje family ran the farm for more than 50 years with dedication; however, in the latter part of that century, low coffee prices challenged the farm’s economic viability. The farm was sold when coffee prices hit rock bottom in 2003.

When Guadalupe Zaju’s current owner, Eduardo ‘Teddy’ Esteve, purchased the farm in 2004, it was a true act of faith and commitment to making the formerly great farm into a bastion of quality again. Teddy’s family had been involved in commodity trading – including coffee, tea and cocoa – for over 150 years, and he had worked on the coffee end of the business for his whole life. In his own words, he says “I grew up cleaning up the cupping room in the office and being involved in clerical matters since my early days to complement my allowance.” He directly started working for the family company in 1983. However, he had never directly been involved in farming coffee.

About Mexico

Coffee first arrived in Mexico in the late 1700s, introduced by Spanish settlers. These days the country produces a significant amount of coffee, though its place as a producer of coffee on a global scale has been significantly diminished due to the entry of untraditional Arabica producers on the scene and, in particular, due to crop losses due to coffee leaf rust. Although the country is one of the foremost exporters of certified coffee (both organic and fair trade), the specialty market for quality is yet to make significant inroads here. This is not because Mexico lacks potential for producing quality lots: the country boasts a huge number of growing regions with agreeable altitudes and climates, as well as hundreds of thousands of experienced, well-established small-scale farmers. With more than 600 thousand hectares in 12 states under primarily Arabica coffee production, Mexico has great untapped potential for the production of specialty lots.