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Fazenda Rio Verde

Ipanema Gourmet has been producing coffee since the 1970s and is certainly one of the largest farms with whom we work. Their production area, composed of five farms, stretches over more than 4,500 hectares total area. Approximately 70% of this total land is devoted entirely to coffee (the rest is primarily conservation area). It is not surprising, then, that the total annual production at Ipanema exceeds the annual production of several of the world’s smaller coffee-producing countries!

  • Farm Fazenda Rio Verde
  • Varietal Yellow Bourbon
  • Process Natural
  • Altitude 905 to 1,360 meters above sea level
  • Town / City Conceição do Rio Verde
  • Region Mantiqueira de Minas, Minas Gerais
  • Owner Ipanema Agricola
  • Tasting Notes Honey, caramel, winey
  • Farm Size 1,566 hectares
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Fazenda Rio Verde

Rio Verde is one of the smaller farms nestled in the wider estate. Founded in 1887, it is the oldest of the company’s farms. Located in the heart of the Mantiqueira de Minas Mountains, this 1,566 hectare farm is a true natural sanctuary, where coffees are grown at elevations of up to 1,300 meters above sea level, surrounded by virgin forests, waterfalls, springs and hiking trails. In fact, the farm is home to 52 catalogued springs, all of which are protected. Only 626 hectares of the farm are given over to coffee production, with a full 773 hectares being devoted to conservation. To this end, Ipanema has created the Environment Monitoring Centre (EMC), which has been installed in an old henhouse on the farm. The Centre monitors farm management practices relating to water use, soil fertility and erosion, vegetation and climate.

About Brazil

Coffee was introduced to the country back in the early 18th century, which rapidly spread throughout Brazil, making it the leading producer of coffee worldwide.

Additionally, Brazil is the only country to utilize mechanized harvesting tools to assist with the extensive coffee fields. The flat topography of the country allows for the ease of machines to slowly comb through the coffee trees and remove ripe cherries. Advanced agricultural technology has allowed for the even harvesting of cherries and prevents uneven harvesting.

Today, the well-known coffee producing regions are Espirito Santo, São Paulo, Minas Gerais, and Bahia.