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Fazenda Bela Epoca

Coffee has been cultivated at Fazenda Bela Época for more than 80 years, running through three generations of producers who are passionate about coffee. With fertile soil, lightly undulating land and a well-defined microclimate that is highly amenable to growing coffee, the farm stands apart in the production of high-quality coffees.

  • Farm Fazenda Bela Epoca
  • Varietal Catuaí, Mundo Novo
  • Process Aerobic Fermentation
  • Altitude 950 metres above sea level
  • Town / City Ribeirão Corrente - SP
  • Region Alta Mogiana
  • Owner Luiz da Cunha Sobrinho
  • Tasting Notes Sweet winey tropical fruits, cranberry, chocolate with caramel stewed pears.
  • Farm Size 346 hectares
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Fazenda Bela Epoca

It all started with Mr. Idelbrando, current owner Luiz da Cunha’s grandfather, who originally had a small plantation with 20 thousand coffee plants in the family’s property in Ribeirão Corrente, in the State of São Paulo. At that time, as a small boy, Luiz da Cunha was fascinated by the work that was done on the farm. He would help in the fields, even when he was young. In 1973, at the age of 26 and married to Mrs. Terezinha, Luiz decided to increase the family’s investment in coffee due to his confidence in its profitability. The farm’s current name is a reference to the historical period of BELLE EPOQUE at the end of the 19th century – a time of economic and cultural strength and elegance.

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Coffee was introduced to the country back in the early 18th century, which rapidly spread throughout Brazil, making it the leading producer of coffee worldwide.

Additionally, Brazil is the only country to utilize mechanized harvesting tools to assist with the extensive coffee fields. The flat topography of the country allows for the ease of machines to slowly comb through the coffee trees and remove ripe cherries. Advanced agricultural technology has allowed for the even harvesting of cherries and prevents uneven harvesting.

Today, the well-known coffee producing regions are Espirito Santo, São Paulo, Minas Gerais, and Bahia.

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