Damo G1
Located within the famous Sidama coffee-producing region of Ethiopia, the Damo Station works directly with just over a thousand smallholder producers to mill coffee for export – usually around four to six thousand tons of coffee each year. Daye Bensa, the exporting organization in Ethiopia, provides assistance to producers to sell their coffee.
- Farm Damo
- Varietal JARC 74158
- Process Natural
- Altitude 1,920 to 2,020 meters above sea level
- Town / City Damo
- Region Sidama
- Owner Various
- Tasting Notes Matcha, green apple, cocao nibs
- Farm Size Less than 4 hectares on average
Ethiopia, widely acknowledged as the birthplace of coffee (to the chagrin of Yemen and Sudan, who have also laid claim), produces some of the most exceptional and dramatic coffees found anywhere in the world. From the bright bergamot and floral Yirgacheffe to the ripe fruit notes of Harrar, the unique flavours offered by this spectacular country have, over the last 10 years, become some of the most sought after in specialty coffee.