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Brazil
Brazil

Cooperativa Regional de Cafeicultores em Guaxupé-Cooxupé SWP Decaf

  • Varietal Acacia, Bourbon, Catuaí, Mundo Novo
  • Process Decaf
  • Altitude 800 to 1,200 metres above sea level
  • Region Sul de Minas, Mogiana, Cerrado
  • Owner Cooperativa Regional de Cafeicultores em Guaxupé-Cooxupé members
  • Tasting Notes Lemon, White Grape, Cashew
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Cooperativa Regional de Cafeicultores em Guaxupé-Cooxupé SWP Decaf

Brazil
About Brazil

Coffee was introduced to the country back in the early 18th century, which rapidly spread throughout Brazil, making it the leading producer of coffee worldwide.

Additionally, Brazil is the only country to utilize mechanized harvesting tools to assist with the extensive coffee fields. The flat topography of the country allows for the ease of machines to slowly comb through the coffee trees and remove ripe cherries. Advanced agricultural technology has allowed for the even harvesting of cherries and prevents uneven harvesting.

Today, the well-known coffee producing regions are Espirito Santo, São Paulo, Minas Gerais, and Bahia.

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