Carolina

Panama’s coffee production is miniscule compared to some of the larger coffee producing countries. In 2020, the country only exported 51,000 sacks – a small amount when you consider that there are single farms in Brazil that produce as much. However, Panama’s reputation in the specialty industry far exceeds its fairly slender offering in terms of quantity. This is largely due to the fact that it is the country that replanted the Geisha/Gesha varietal with much success; however, the country’s excellent producers have also developed and perfected unique processing methods (such as ‘wine’ naturals) and offer many exceptional small lots.