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Brazil
Brazil

Caramelo

  • Farm Caramelo
  • Varietal Acaia, Mundo Novo, Yellow Catuai
  • Process Pulped Natural
  • Altitude 940 – 1,200 meters above sea level
  • Town / City Santo Antônio do Amparo and Oliveira
  • Region Campo das Vertentes Sul de Minas (Minas Gerais)
  • Owner Henrique Dias Cambraia, Marcelo Luiz Moreira Veneroso, José Carlos Cepera
  • Farm Size 3,712.2 Hectares
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Caramelo

In the rolling hills of Sul de Minas are pockets of rich coffee-producing lands and a vast array of excellent coffee farms. This coffee is a blend of three exceptional farms from this region, carefully curated by our exporting partner in Brazil, San Coffee. These farms are Fazenda Campo Alegre, Fazenda Mumbuca, and Fazenda São Paulo. The Caramelo lot is a mixture of Mundo Novo, Yellow Catucaí, Acaiá from these farms, all undergoing the Pulped Natural processing method.

Brazil
About Brazil

Coffee was introduced to the country back in the early 18th century, which rapidly spread throughout Brazil, making it the leading producer of coffee worldwide.

Additionally, Brazil is the only country to utilize mechanized harvesting tools to assist with the extensive coffee fields. The flat topography of the country allows for the ease of machines to slowly comb through the coffee trees and remove ripe cherries. Advanced agricultural technology has allowed for the even harvesting of cherries and prevents uneven harvesting.

Today, the well-known coffee producing regions are Espirito Santo, São Paulo, Minas Gerais, and Bahia.

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