How To Order

Offer List

A complete list of Mercanta’s specialty coffees, delivered from our various warehouse around the world.

Please use the filters below to find the perfect coffee to meet your needs.

Warehouse
  • Asia - SNG
  • Europe - HBG
  • Middle East - UAE
  • North America - CA
  • North America - NJ
  • North America - OR
  • North America - TX
  • North America - WA
  • North America - WTCFS TX
  • United Kingdom - BSE
Status
  • Afloat / Arriving Soon
  • In Stock
  • Priced to Clear
Origin
  • Bolivia
  • Brazil
  • Burundi
  • Colombia
  • Costa Rica
  • Ecuador
  • El Salvador
  • Ethiopia
  • Guatemala
  • Honduras
  • India
  • Indonesia
  • Kenya
  • Mexico
  • Nicaragua
  • Papua New Guinea
  • Peru
  • Rwanda
  • Tanzania
  • Uganda
  • Vietnam
Process
  • 72 hour Oak Barrel Fermentation
  • Advanced Fermentation Washed
  • Aerobic Fermentation
  • African Washed
  • Anaerobic Fermentation with Yeast
  • Anaerobic Honey
  • Anaerobic Natural
  • Anaerobic Washed
  • Anaerobic Washed with Yeast
  • Black Honey
  • Co-Fermented
  • Decaf
  • Dry Anaerobic Fermentation
  • EA Decaf
  • Extended Fermentation
  • Fully washed
  • Honey
  • Hybrid Fermentation
  • Lactic Natural
  • Mountain Water Decaf
  • Natural
  • Natural Carbonic Maceration
  • Natural Fermented
  • Pulped Natural
  • Purple Honey
  • Red Honey
  • Super Natural
  • Super Natural NT2 Berry
  • Washed Fermented
  • Wet Polished
  • Yellow Honey
Specials
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115 Results
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Brazil
Brazil
Donas do Cafe

Tasting Notes: Caramel, Chocolate, Hazelnut

Warehouse: North America - WTCFS TX

  • Varietal Yellow and Red Catuaí
  • Process Natural
  • Bag Size 130 lbs
  • Bag Count 7
Bolivia
Bolivia
Uchumachi La Paz

Tasting Notes: Hazelnut, red apple, cherry

Warehouse: United Kingdom - BSE

  • Varietal Catuaí, Caturra,
  • Process Fully washed
  • Bag Size 60 kgs
  • Bag Count 99
Bolivia
Bolivia
San José Cochabamba

Tasting Notes: Pineapple, Monk Fruit, Yellow Stonefruit, Sweet Herbs

Warehouse: Asia - SNG

  • Varietal Red Catuaí
  • Process Fully washed
  • Bag Size 60 kgs
  • Bag Count 14
Bolivia
Bolivia
Caranavi La Paz

Tasting Notes: Caramel, lime, snickers

Warehouse: United Kingdom - BSE

  • Varietal Catuaí, Caturra, Typica,
  • Process Fully washed
  • Bag Size 60 kgs
  • Bag Count 117
Bolivia
Bolivia
San José Cochabamba

Tasting Notes: Plum, dark chocolate, jam

Warehouse: United Kingdom - BSE

  • Varietal Red Catuaí
  • Process Fully washed
  • Bag Size 60 kgs
  • Bag Count 1
Brazil
Brazil
Rio Brilhante

Tasting Notes: Toffee, lemon, peanut butter

Warehouse: United Kingdom - BSE

  • Varietal Yellow Catuai
  • Process Natural
  • Bag Size 60 kg
  • Bag Count 39
Brazil
Brazil
Rio Brilhante

Tasting Notes: Chocolate, Prunes, Med Body, Dried Fruits

Warehouse: Asia - SNG

  • Varietal Catuaí 62
  • Process Natural
  • Bag Size 60 kg
  • Bag Count 201
Brazil
Brazil
Fazenda Santa Cruz

Tasting Notes: Almond, Milk chocolate, orange peel

Warehouse: United Kingdom - BSE

  • Varietal Catuaí
  • Process Pulped Natural
  • Bag Size 59 kgs
  • Bag Count 6
Priced to Clear
Brazil
Brazil
Fazenda Taquaral

Tasting Notes: Toffee, fig, boozy

Warehouse: United Kingdom - BSE

  • Varietal Topazio
  • Process Natural Fermented
  • Bag Size 30 kgs
  • Bag Count 3
Priced to Clear
Brazil
Brazil
Poços de Caldas Carbonic Natural Decaf

Tasting Notes: Dark Chocolate, molasses, walnut

Warehouse: Europe - HBG

  • Varietal Red Catuai, Yellow Catuai,
  • Process Decaf
  • Bag Size 60 kgs
  • Bag Count 1
Brazil
Brazil
Fazenda Santa Cruz

Tasting Notes: Salted Caramel, pistachio, lemon

Warehouse: Europe - HBG

  • Varietal Catuaí
  • Process Pulped Natural
  • Bag Size 59 kgs
  • Bag Count 88
Brazil
Brazil
Poços de Caldas Hanseatic - Sugarcane EA Decaf

Tasting Notes: Tamarind, raisin, roasted nuts

Warehouse: Europe - HBG

  • Varietal Red Catuai, Yellow Catuai,
  • Process Decaf
  • Bag Size 60 kgs
  • Bag Count 2
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